Shelf life and food safety / edited by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir.
| Other author | Dar, Basharat Nabi. |
| Other author | Shah, Manzoor Ahmad. |
| Other author | Mir, Shabir Ahmad. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Boca Raton : CRC Press/Taylor and Francis, 2022. |
| Description | xvii, 395 pages : illustrations (some color) ; 27 cm |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Abstract | "This book overviews the issues associated with the shelf life enhancement and shelf life evaluation of various food products. The unique features are that it covers shelf life evaluation methods, determinants for shelf life, food quality assessment, basic and innovative technologies which will improve the shelf life of food products"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2021052582 |
| ISBN | 9780367540173 (hardback) |
| ISBN | 9780367550370 (paperback) |
| ISBN | (ebook) |