/LC.GIF&client=easterncarolinaedu)
Spices agrotechniques for quality produce / authors: Amit Baran Sharangi, Suchand Datta, Prahlad Deb.
| Author/creator | Sharangi, A. B. |
| Other author | Datta, Suchand. |
| Other author | Deb, Prahlad. |
| Format | Electronic |
| Publication Info | Waretown, NJ : Apple Academic Press, 2018. |
| Description | pages cm |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Contents | Spice crops: scenario and significance -- Spice crops: classification -- Agrotechniques of different spices -- Recent approaches to improved production technology of spices around the world -- Promises of organic spices -- Future thrust areas. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2018000040 |
| ISBN | 9781771886352 (hardcover : alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |