Spray-freeze-drying of foods and bioproducts theory, applications, and perspectives / S. Padma Ishwarya.
| Author/creator | Ishwarya, Padma S., 1988- |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Boca Raton : CRC Press/Taylor and Francis Group, 2022. |
| Description | xv, 343 pages : illustrations ; 27 cm |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Abstract | "This book reviews the spray-freeze-drying technique, its history, engineering principles of each of the stages, various applications, functional properties of spray-freeze-dried products and their characterization"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2021051245 |
| ISBN | 9780367435608 (hbk.) |
| ISBN | 9781032207759 (pbk.) |
| ISBN | (ebk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |