Sustainable food consumption in China changing foodscapes, values, and practices / Alex Hughes, Shuru Zhong, Mike Crang, Guojun Zeng, Fernando Fastoso, Hector Gonzalez Jimenez, Bob Doherty.
| Author/creator | Hughes, Alex |
| Format | Electronic |
| Publication Info | London : Routledge, 2025. |
| Description | pages cm |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Series | Critical food studies |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2025009044 |
| ISBN | 9781032528076 (hardback) |
| ISBN | 9781032528144 (paperback) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |