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010 a| 2019716370;

020 z| 9781472487544q| hbk : alk. paper;

020 a| 9780429424502q| ebk;

020 a| 9780429755187q| mobi/kindle;

020 a| 9780429755200q| pdf;

020 a| 9780429755194q| epub;

035 a| (WaSeSS)ssj0002072999;

049 a| EREEa| NEHH;

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082 00 a| 1782| 23;

100 1 a| Turner, Bethaney.?| UNAUTHORIZED;

245 10 a| Taste, waste and the new materiality of foodh| [electronic resource] /c| Bethaney Turner.;

260 a| London ;a| New York, NY :b| Routledge,c| 2019.;

300 a| 1 online resource;

490 0 a| Critical food studies series;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record.;

650 0 a| Food consumptionx| Moral and ethical aspects.=| ^A1737;

650 0 a| Food consumptionx| Environmental aspects.=| ^A1737;

650 0 a| Taste.=| ^A47982;

650 0 a| Fair trade foods.=| ^A1273005;

650 0 a| Food waste.=| ^A1297174;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9780429424502;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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596 a| 1 3 4;

998 a| 6689001;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6689001-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6689001-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/19/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6689001-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Taste, waste and the new materiality of food / Bethaney Turner.

Author/creator	Turner, Bethaney
Format	Electronic
Publication Info	London ; New York, NY : Routledge, 2019.
Description	1 online resource
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Food consumption--Moral and ethical aspects. Food consumption--Environmental aspects. Taste. Fair trade foods. Food waste.

Series	Critical food studies series
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record.
Issued in other form	Print version: Taste, waste and the new materiality of food Abingdon, Oxon ; New York, NY : Routledge, 2018. 9781472487544 (hbk : alk. paper)
Genre/form	Electronic books.
LCCN	2019716370
ISBN	hbk : alk. paper
ISBN	9780429424502 ebk
ISBN	9780429755187 mobi/kindle
ISBN	9780429755200 pdf
ISBN	9780429755194 epub

Taste, waste and the new materiality of food / Bethaney Turner.

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