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020 a| 9780429425271 ();

020 z| 9781771887588 (hardcover : alk. paper);

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245 00 a| Technological processes for marine foods-from water to forkh| [electronic resource] :b| bioactive compounds, industrial applications and genomics /c| editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan.;

260 a| Toronto ;a| New Jersey :b| Apple Academic Press,c| 2019.;

263 a| 1905;

300 a| 1 online resource.;

490 0 a| Innovations in agricultural and biological engineering;

504 a| Includes bibliographical references and index.;

505 0 a| Pharmacological applications of marine-derived compounds : a preventive approach / Sana Khalid, Munawar Abbas, Huma Bader-Ul-Ain, and Hafiz Ansar Rasul Suleria -- Bioactive compounds from marine sources / Vijay Singh Sharanagat, Vinti Singla, and Lochan Singh -- Marine bioactive components : sources, health benefits, and future prospects / Monika Thakur -- Chitin and chitosan : applications in marine foods / P. Anand Babu, S. Periyar Selvam, Reshma B Nambiar, M. Mahesh Kumar, and E. Rotimi Sadiku -- Fish freezing : principles, methods, and scope / Vijay Singh Sharanagat, Vidushi Kansal, and Lochan Singh -- Fish freezing : principles and practices / Juhi Saxena and Hilal A. Makroo -- Fermentation methods and fermented fish products / D. Priscilla Mercy Anitha, S. Periyar Selvam, Ida Idayu Muhamad, and S. Kirubanandan -- Range of fermented fish products across the globe : scope, uses, and methods of preparation / Sasikanth Sarangam and Kundeti Saranya Chandana Priya -- Waste management in processing of marine foods / Lochan Singh, Kshitiz Kumar, and Vijay Singh Sharanagat -- Utilization of fish and shellfish byproducts from marine food industries : benefits and challenges / Ramesh Shruthy and Radhakrishnan Preetha -- Marine foods : nutritional significance and their industrial applications / Aamir Shehzad, Asna Zahid, Anam Latif, Rai Muhammad Amir, and Hafiz Ansar Rasul Suleria -- Formulation of probiotic-based functional fish feeds : eco-friendly approach / Keerthi Thalakattil Raghavan and Glindya Bhagya Lakshmi -- Microbiology of marine food products / Reshma B. Nambiar, S. Periyar Selvam, P. Anand Babu, M. Mahesh Kumar, Emmanuel Rotimi Sadiku, and S. Kirubanandan -- Marine genomics : an emerging novel technology / Karuna Singh and Monika Thakur.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher; resource not viewed.;

650 12 a| Seafood=| ^A1337191;

650 12 a| Food-Processing Industry=| ^A918164;

650 22 a| Biological Products=| ^A923483;

650 22 a| Aquatic Organisms=| ^A1326715;

650 22 a| Nutritive Value=| ^A922980;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Goyal, Megh R.=| ^A1408122;

700 1 a| Suleria, Hafiz.?| UNAUTHORIZED;

700 1 a| Kirubanandan, Shanmugam.?| UNAUTHORIZED;

776 08 i| Print version:t| Technological processes for marine foods-from water to forkd| Toronto ; New Jersey : Apple Academic Press, 2019z| 9781771887588w| (DLC) 2019017440;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9780429425271;

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Technological processes for marine foods-from water to fork bioactive compounds, industrial applications and genomics / editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan.

Other author	Goyal, Megh R.
Other author	Suleria, Hafiz.
Other author	Kirubanandan, Shanmugam.
Format	Electronic
Publication Info	Toronto ; New Jersey : Apple Academic Press, 2019.
Description	1 online resource.
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Seafood Food-Processing Industry Biological Products Aquatic Organisms Nutritive Value

Series	Innovations in agricultural and biological engineering
Contents	Pharmacological applications of marine-derived compounds : a preventive approach / Sana Khalid, Munawar Abbas, Huma Bader-Ul-Ain, and Hafiz Ansar Rasul Suleria -- Bioactive compounds from marine sources / Vijay Singh Sharanagat, Vinti Singla, and Lochan Singh -- Marine bioactive components : sources, health benefits, and future prospects / Monika Thakur -- Chitin and chitosan : applications in marine foods / P. Anand Babu, S. Periyar Selvam, Reshma B Nambiar, M. Mahesh Kumar, and E. Rotimi Sadiku -- Fish freezing : principles, methods, and scope / Vijay Singh Sharanagat, Vidushi Kansal, and Lochan Singh -- Fish freezing : principles and practices / Juhi Saxena and Hilal A. Makroo -- Fermentation methods and fermented fish products / D. Priscilla Mercy Anitha, S. Periyar Selvam, Ida Idayu Muhamad, and S. Kirubanandan -- Range of fermented fish products across the globe : scope, uses, and methods of preparation / Sasikanth Sarangam and Kundeti Saranya Chandana Priya -- Waste management in processing of marine foods / Lochan Singh, Kshitiz Kumar, and Vijay Singh Sharanagat -- Utilization of fish and shellfish byproducts from marine food industries : benefits and challenges / Ramesh Shruthy and Radhakrishnan Preetha -- Marine foods : nutritional significance and their industrial applications / Aamir Shehzad, Asna Zahid, Anam Latif, Rai Muhammad Amir, and Hafiz Ansar Rasul Suleria -- Formulation of probiotic-based functional fish feeds : eco-friendly approach / Keerthi Thalakattil Raghavan and Glindya Bhagya Lakshmi -- Microbiology of marine food products / Reshma B. Nambiar, S. Periyar Selvam, P. Anand Babu, M. Mahesh Kumar, Emmanuel Rotimi Sadiku, and S. Kirubanandan -- Marine genomics : an emerging novel technology / Karuna Singh and Monika Thakur.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher; resource not viewed.
Issued in other form	Print version: Technological processes for marine foods-from water to fork Toronto ; New Jersey : Apple Academic Press, 2019 9781771887588
Genre/form	Electronic books.
LCCN	2019018489
ISBN	9780429425271 ()

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Technological processes for marine foods-from water to fork bioactive compounds, industrial applications and genomics / editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan.

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