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010 a| 2018051052;

020 a| 9780815382423 (hardback : alk. paper);

020 z| 9781351104760 (ebook);

020 z| 9781351104753 (pdf);

020 z| 9781351104746 (epub);

020 z| 9781351104739 (mobi/kindle);

035 a| (WaSeSS)ssj0002126082;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| SB189b| .M57 2019;

082 00 a| 633.1/72| 23;

100 1 a| Mir, Shabir Ahmad.?| UNAUTHORIZED;

245 10 a| Whole grainsh| [electronic resource] :b| processing, product development and nutritional aspects /c| edited by Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah.;

260 a| Boca Raton :b| CRC Press Taylor & Francis Group,c| [2019];

300 a| xii, 304 pages ;c| 25 cm;

504 a| Includes bibliographical references.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Grain.=| ^A55525;

650 0 a| Grainx| Processing.=| ^A55525;

650 0 a| Grain in human nutrition.=| ^A708325;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Manickavasagan, A.?| UNAUTHORIZED;

700 1 a| Shah, Manzoor Ahmad.?| UNAUTHORIZED;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781351104760;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6692142;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6692142-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6692142-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/19/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6692142-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Whole grains processing, product development and nutritional aspects / edited by Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah.

Author/creator	Mir, Shabir Ahmad
Other author	Manickavasagan, A.
Other author	Shah, Manzoor Ahmad.
Format	Electronic
Publication Info	Boca Raton : CRC Press Taylor & Francis Group, [2019]
Description	xii, 304 pages ; 25 cm
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Grain. Grain--Processing. Grain in human nutrition.

Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018051052
ISBN	9780815382423 (hardback : alk. paper)

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Whole grains processing, product development and nutritional aspects / edited by Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah.

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