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007 cr n ;

008 190918s2021 flua sb 001 0 eng d;

010 a| 2019042511;

020 a| 9781138490918q| (hardcover :q| acid-free paper);

035 a| (WaSeSS)ssj0002487981;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP548b| .W7729 2021;

082 00 a| 641.2/22| 23;

245 00 a| Winemakingh| [electronic resource] :b| basics and applied aspects /c| editors, V.K. Joshi, Ramesh C. Ray.;

246 3 a| Wine making;

260 a| Boca Raton, FL :b| CRC Press, Taylor & Francis Group,c| [2021];

300 a| xii, 734 :b| illustrations ;c| 27 cm;

490 0 a| Food biology series;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| "The critical appraisal of the books on Wine Making: Basics and Applied aspects would clearly reveal that the most of these books are either popular books or focus on some specific aspects.Some of the outstanding books like that of Amerine et al.(1980) cover the fundamentals leaving little scope for the readers o know the latest in the field. The same is true of the books which focus on the advances only. Here an attemptis ade to cover some basicaspects as well as the advance topics like wine fermentation microbiome Many claims about the health benefits of wines are made without documenting the medical reports or those studies carried out in scientific and authentic manner. In the proposed MSS the composition, nutritional values, the therapeutic significance, the healthful details and toxicological aspects of wine would be examined critically. The chapter would have a number of references, illustrative material written by experts of the subject matter, so all these aspects would be brought forward for the reader to judge and decide. All relevant issues including safety ,toxicological and consumer perceptibility would be made an integral part of the chapter"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Wine and wine making.=| ^A30203;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Joshi, V. K.,d| 1955-?| UNAUTHORIZED;

700 1 a| Ray, Ramesh C.=| ^A1340646;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781351034265;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6692249;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6692249-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6692249-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/19/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6692249-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/19/2025x| EBOOKz| JERESOURCE;

Winemaking basics and applied aspects / editors, V.K. Joshi, Ramesh C. Ray.

Other author	Joshi, V. K., 1955-
Other author	Ray, Ramesh C.
Format	Electronic
Publication Info	Boca Raton, FL : CRC Press, Taylor & Francis Group, [2021]
Description	xii, 734 : illustrations ; 27 cm
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Wine and wine making.

Variant title	Wine making
Series	Food biology series
Abstract	"The critical appraisal of the books on Wine Making: Basics and Applied aspects would clearly reveal that the most of these books are either popular books or focus on some specific aspects.Some of the outstanding books like that of Amerine et al.(1980) cover the fundamentals leaving little scope for the readers o know the latest in the field. The same is true of the books which focus on the advances only. Here an attemptis ade to cover some basicaspects as well as the advance topics like wine fermentation microbiome Many claims about the health benefits of wines are made without documenting the medical reports or those studies carried out in scientific and authentic manner. In the proposed MSS the composition, nutritional values, the therapeutic significance, the healthful details and toxicological aspects of wine would be examined critically. The chapter would have a number of references, illustrative material written by experts of the subject matter, so all these aspects would be brought forward for the reader to judge and decide. All relevant issues including safety ,toxicological and consumer perceptibility would be made an integral part of the chapter"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2019042511
ISBN	9781138490918 (hardcover : acid-free paper)

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Winemaking basics and applied aspects / editors, V.K. Joshi, Ramesh C. Ray.

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