Guide to minimize microbial food safety hazards for fresh fruits and vegetables : guidance for industry.
| Other author | Center for Food Safety and Applied Nutrition (U.S.) |
| Format | Book |
| Publication Info | Washington, DC : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1998] |
| Description | 40 pages ; 28 cm |
| Subjects |
| General note | Shipping list no.: 99-0164-P. |
| General note | "October, 1998"--Cover. |
| Bibliography note | Includes bibliographical references. |
| GPO item number | 0495-B-02 |
| Govt. docs number | HE 20.4508:M 58 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Fed Docs Stacks | HE 20.4508:M 58 | ✔ Available | Place Hold |