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008 220920r20221992scua sb 001 0 eng d;

010 a| 2022302031;

020 a| 9781643363400q| (paperback);

020 z| 9781643363417q| (ebook);

035 a| (WaSeSS)ssj0002703487;

040 a| DLCb| engc| DLCd| WaSeSS;

042 a| pcc;

043 a| n-us-sc;

049 a| EREEa| NEHH;

050 00 a| TX809.R5b| H46 2022;

082 00 a| 641.3318097572| 23;

100 1 a| Hess, Karen.=| ^A552567;

245 14 a| The Carolina rice kitchenh| [electronic resource] :b| the African connection /c| Karen Hess ; foreword by John Martin Taylor ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice.;

250 a| Second edition.;

260 a| Columbia, S.C. :b| University of South Carolina Press,c| [2022];

300 a| xix, 214 pages :b| illustrations ;c| 24 cm;

504 a| Includes bibliographical references (pages 164-191) and indexes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking (Rice)x| History.=| ^A56921;

650 0 a| Ricez| South Carolinax| History.=| ^A58283;

650 0 a| Cookingz| South Carolinax| History.=| ^A1000988;

650 0 a| African American cookingx| History.=| ^A283111;

651 0 a| South Carolinax| Social life and customs.=| ^A1204051;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Stoney, Samuel G.,c| Mrs.t| Carolina rice cook book.=| ^A840493;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=29316961;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6693977;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6693977-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/13/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6693977-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/13/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6693977-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/13/2026x| EBOOKz| JERESOURCE;

The Carolina rice kitchen the African connection / Karen Hess ; foreword by John Martin Taylor ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice.

Author/creator	Hess, Karen
Other author	Stoney, Samuel G., Mrs.
Format	Electronic
Edition	Second edition.
Publication Info	Columbia, S.C. : University of South Carolina Press, [2022]
Description	xix, 214 pages : illustrations ; 24 cm
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Cooking (Rice)--History. Rice--South Carolina. --History. Cooking--South Carolina. --History. African American cooking--History. South Carolina--Social life and customs.

Bibliography note	Includes bibliographical references (pages 164-191) and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2022302031
ISBN	9781643363400 (paperback)
ISBN	(ebook)

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