On barbecue / John Shelton Reed.
| Author/creator | Reed, John Shelton |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Knoxville : The University of Tennessee Press, 2021. |
| Description | x, 174 pages : illustrations ; 23 cm |
| Supplemental Content | Full text available from JSTOR eBooks |
| Subjects |
| Abstract | "John Shelton Reed compiles reviews, essays, magazine articles, op-eds, and book extracts from his more than twenty-year obsession with the history and culture of barbecue. Together these pieces constitute a broad look at the cultural, culinary, historical, and social aspects of an American institution. A lover of tradition whose study of regional distinctions has made him prize and defend them, Reed writes with conviction on what "real" barbecue looks, smells, and tastes like. He delves into the history of barbecue and even the origins of the word barbecue itself. Other topics include contemporary trends in barbecue, Carolina 'cue and other regional varieties, and a pair of recipes daring readers to master their own backyard pits"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2021001865 |
| ISBN | 9781621906384 (paperback) |
| ISBN | (kindle edition) |
| ISBN | (pdf) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |