Sara Foster's Southern kitchen / Sara Foster with Tema Larter.
| Author/creator | Foster, Sara |
| Format | Book |
| Edition | 1st ed. |
| Publication Info | New York : Random House, 2011. |
| Description | xvi, 393 pages : color illustrations ; 27 cm |
| Subjects |
| Uniform title | Southern kitchen |
| Contents | Introduction. Good cooking, good eating, and good living -- Come on in: hors d'oeuvres and cocktails -- Soups, stews, and gumbo -- Biscuits, cornbread, and rolls -- Hearty breakfasts -- From catfish to crawfish -- Birds -- Pig: a food group all its own -- Steaks, burgers, and roasts -- Grits and rice -- Farm-stand vegetables, casseroles, and salads -- Dressings, pickles, and condiments -- Stay awhile longer: sweets -- Equipment must-haves -- Southern pantry essentials. |
| Abstract | An all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, and traditional tastes meet modern methods. Foster's recipes and helpful sidebars ensure that your dishes will turn out perfect every time. |
| General note | Includes index. |
| Genre/form | Nonfiction. |
| Genre/form | cookbooks. |
| Genre/form | Cookbooks. |
| Genre/form | Cookbooks. |
| Genre/form | Livres de cuisine. |
| LCCN | 2010029328 |
| ISBN | 9781400068593 (alk. paper) |
| ISBN | 1400068592 (alk. paper) |
| ISBN | (eBook) |
| ISBN | (eBook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | NC Stacks | TX715.2.S68 F677 2011 | ✔ Available | Place Hold |