Breadmaking improving quality / edited by Stanley P. Cauvain.
| Other author | Cauvain, Stanley P. |
| Format | Electronic |
| Edition | Third edition. |
| Publication Info | Kidlington, Oxford, United Kingdom : Woodhead Publishing an imprint of Elsevier, 2020. |
| Description | xviii, 747 pages : illustrations ; 23 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2021 [EBCABS21] |
| Subjects |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2020416596 |
| ISBN | 9780081025192 (pbk.) |
| ISBN | 008102519X |