Corn chemistry and technology / edited by Sergio O. Serna-Saldivar.
| Other author | Serna Sald©Ưvar, Sergio R. Oth©đn. |
| Format | Electronic |
| Edition | Third edition. |
| Publication Info | Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2019] |
| Description | xvi, 674 pages : illustrations ; 28 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2018 |
| Subjects |
| General note | Revised edition of: Corn / edited by Pamela J. White, Lawrence A. Johnson. 2nd ed. 2003. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2022303340 |
| ISBN | 9780128119716 (paperback) |
| ISBN | (online) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |