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010 a| 2023549119;

015 a| GBC2A23442| bnb;

016 7 a| 0206407762| Uk;

020 a| 9780323899031q| (hardcover);

035 a| (WaSeSS)ssj0003157779;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| QP456b| .F53 2023;

245 00 a| Flavorh| [electronic resource] :b| from food to behaviors, wellbeing and health /c| edited by Elisabeth Guichard, Center for Taste and Feeding Behavior, INRAE, Dijon, France, Christian Salles, Center for Taste and Feeding Behavior, INRAE, Dijon, France.;

250 a| Second edition.;

260 a| Cambridge, MA :b| Woodhead Publishing, an imprint of Elsevier,c| [2023];

300 a| xvi, 487 pages :b| illustrations (some color) ;c| 24 cm;

500 a| Previous edition: Chichester: Wiley/Blackwell, 2017.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Taste.=| ^A47982;

650 0 a| Flavor.=| ^A117202;

650 0 a| Chemical senses.=| ^A181575;

650 0 a| Flavorx| Biotechnology.=| ^A1239360;

650 6 a| Saveur.;

650 7 a| Flavor2| fast;

650 7 a| Flavorx| Biotechnology2| fast;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Guichard, Elisabeth,d| 1956-?| UNAUTHORIZED;

700 1 a| Salles, Christian.?| UNAUTHORIZED;

856 40 z| Full text available from Elsevier SD eBook - Agricultural, Biological, and Food Sciences 2022u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780323899031;

947 a| (OCoLC)on1332952346;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6707278;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6707278-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/13/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6707278-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/13/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6707278-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/13/2026x| EBOOKz| JERESOURCE;

Flavor from food to behaviors, wellbeing and health / edited by Elisabeth Guichard, Center for Taste and Feeding Behavior, INRAE, Dijon, France, Christian Salles, Center for Taste and Feeding Behavior, INRAE, Dijon, France.

Other author	Guichard, Elisabeth, 1956-
Other author	Salles, Christian.
Format	Electronic
Edition	Second edition.
Publication Info	Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2023]
Description	xvi, 487 pages : illustrations (some color) ; 24 cm
Supplemental Content	Full text available from Elsevier SD eBook - Agricultural, Biological, and Food Sciences 2022
Subjects	Taste. Flavor. Chemical senses. Flavor--Biotechnology. Saveur.

General note	Previous edition: Chichester: Wiley/Blackwell, 2017.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2023549119
ISBN	9780323899031 (hardcover)

Flavor from food to behaviors, wellbeing and health / edited by Elisabeth Guichard, Center for Taste and Feeding Behavior, INRAE, Dijon, France, Christian Salles, Center for Taste and Feeding Behavior, INRAE, Dijon, France.

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