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LEADER 01896nam 2200457 i 4500

001 ssib023797972;

003 WaSeSS;

005 20260312090335.0;

006 m d ;

007 cr n ;

008 140929s2015 caua sb 000 0 eng d;

010 a| 2014038576;

020 a| 9781440828492 (v. 1 : acid-free paper);

020 a| 9781440828492 (v. 2 : acid-free paper);

020 z| 9781440828508 (ebook);

035 a| (WaSeSS)ssib023797972;

040 a| DLCb| engc| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| RA784b| .N94 2015;

082 00 a| 613.22| 23;

245 00 a| Nutritionh| [electronic resource] :b| science, issues, and applications /c| Barbara A. Brehm, editor.;

260 a| Santa Barbara, California :b| Greenwood, an imprint of ABC-CLIO, LLC,c| [2015];

300 a| 2 volumes :b| illustrations ;c| 26 cm;

504 a| Includes bibliographical references.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Diet.=| ^A4236;

650 0 a| Nutrition.=| ^A18;

650 0 a| Dietary supplements.=| ^A12221;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Brehm-Curtis, Barbara.=| ^A230631;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=2051525;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6710402;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6710402-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/13/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6710402-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/13/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6710402-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/13/2026x| EBOOKz| JERESOURCE;

Nutrition science, issues, and applications / Barbara A. Brehm, editor.

Other author	Brehm-Curtis, Barbara.
Format	Electronic
Publication Info	Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2015]
Description	2 volumes : illustrations ; 26 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Diet. Nutrition. Dietary supplements.

Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2014038576
ISBN	9781440828492 (v. 1 : acid-free paper)
ISBN	9781440828492 (v. 2 : acid-free paper)

Nutrition science, issues, and applications / Barbara A. Brehm, editor.

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