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020 a| 9780128115084;

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245 00 a| Riceh| [electronic resource] :b| chemistry and technology /c| edited by Jinsong Bao, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China.;

250 a| Fourth edition.;

260 a| Duxford [England] ;a| Cambridge, MA :b| Woodhead Publishing / AACC International,c| [2019];

300 a| xiii, 678 pages :b| illustrations ;c| 23 cm;

504 a| Includes bibliographical references and index.;

505 0 a| Origin, taxonomy, and phylogenetics of rice / Xin Wei and Xuehui Huang -- Gross structure and composition of the rice grain / Bienvenido O. Juliano and Arvin Paul P. Tua©ło -- Rice starch / Jinsong Bao -- Rice proteins and essential amino acids / Taiji Kawakatsu and Fumio Takaiwa -- Rice lipids and rice bran oil / Chuan Tong and Jinsong Bao -- Rice minerals and heavy metal(oid)s / Gareth J. Norton -- Rice vitamins / Subhrajyoti Ghosh, Karabi Datta and Swapan K. Datta -- Rice phenolics and other natural products / Yafang Shao and Jinsong Bao -- Rice end-use quality analysis / Christine J. Bergman -- Rice milling quality / Jinsong Bao -- Rice appearance quality / Hao Zhou, Peng Yun and Yuqing He -- Rice cooking and sensory quality / Christian Mestres, Aur©♭lien Briffaz and Doninique Valentin -- Impact of climate change on rice grain quality / Lianxin Yang and Yunxia Wang -- Biotechnology for rice grain quality improvement / Jinsong Bao -- Post harvest technolgy: rice drying / Griffiths G. Atungula and Sammy Sadaka -- Postharvest technology: rice storage and cooling conservation / Griffiths G. Atungula, R.E. Kolb, J. Karcher and Z. Mohammadi Shad -- Rice noodles / Zhun-Hui Lu and Lilia S. Collado -- Rice in brewing / Masaki Okuda, Sachiko Iizuka, Yan Xu and Dong Wang -- Utilization of rice hull and straw / Yu-fong Huang and Shang-Lien Lo.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Ricex| Analysis.=| ^A58283;

650 0 a| Ricex| Composition.=| ^A58283;

650 0 a| Ricex| Processing.=| ^A652067;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Bao, Jinsong.?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2018u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780128115084;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6711462-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/13/2026x| EBOOKz| JERESOURCE;

Rice chemistry and technology / edited by Jinsong Bao, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China.

Other author	Bao, Jinsong.
Format	Electronic
Edition	Fourth edition.
Publication Info	Duxford [England] ; Cambridge, MA : Woodhead Publishing / AACC International, [2019]
Description	xiii, 678 pages : illustrations ; 23 cm
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2018
Subjects	Rice--Analysis. Rice--Composition. Rice--Processing.

Contents	Origin, taxonomy, and phylogenetics of rice / Xin Wei and Xuehui Huang -- Gross structure and composition of the rice grain / Bienvenido O. Juliano and Arvin Paul P. Tua©ło -- Rice starch / Jinsong Bao -- Rice proteins and essential amino acids / Taiji Kawakatsu and Fumio Takaiwa -- Rice lipids and rice bran oil / Chuan Tong and Jinsong Bao -- Rice minerals and heavy metal(oid)s / Gareth J. Norton -- Rice vitamins / Subhrajyoti Ghosh, Karabi Datta and Swapan K. Datta -- Rice phenolics and other natural products / Yafang Shao and Jinsong Bao -- Rice end-use quality analysis / Christine J. Bergman -- Rice milling quality / Jinsong Bao -- Rice appearance quality / Hao Zhou, Peng Yun and Yuqing He -- Rice cooking and sensory quality / Christian Mestres, Aur©♭lien Briffaz and Doninique Valentin -- Impact of climate change on rice grain quality / Lianxin Yang and Yunxia Wang -- Biotechnology for rice grain quality improvement / Jinsong Bao -- Post harvest technolgy: rice drying / Griffiths G. Atungula and Sammy Sadaka -- Postharvest technology: rice storage and cooling conservation / Griffiths G. Atungula, R.E. Kolb, J. Karcher and Z. Mohammadi Shad -- Rice noodles / Zhun-Hui Lu and Lilia S. Collado -- Rice in brewing / Masaki Okuda, Sachiko Iizuka, Yan Xu and Dong Wang -- Utilization of rice hull and straw / Yu-fong Huang and Shang-Lien Lo.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2019301550
ISBN	9780128115084

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Rice chemistry and technology / edited by Jinsong Bao, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China.

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