Wine science principles and applications / Ronald S. Jackson, PhD.
| Author/creator | Jackson, Ron S. |
| Format | Electronic |
| Edition | Fifth edition. |
| Publication Info | London [England] ; San Diego, CA : Academic Press, [2020] |
| Description | xv, 1014 pages : illustrations (some color) ; 29 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2020 [EBCABS20] |
| Subjects |
| Contents | Introduction -- Grape species and varieties -- Grapevine structure and function -- Vineyard practice -- Site selection and climate -- Chemical constituents of grapes and wine -- Fermentation -- Postfermentation treatments and related topics -- Specific and distinctive wine styles -- Wine laws, authentication, and geography -- Sensory perception and wine assessment -- Wine, food, and health. |
| General note | Previous edition: 2014. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2020939895 |
| ISBN | 9780128161180 (print) |
| ISBN | (ePub) |