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006 m d ;

007 cr n ;

008 150223s2016 nyu jsb 001 0 eng d;

010 a| 2015004965;

020 a| 9781502604880 (library bound);

020 z| 9781502604897 (ebook);

035 a| (WaSeSS)ssj0001518581;

042 a| pcc;

043 a| n-us---;

049 a| EREEa| NEHH;

050 00 a| TX360.U6b| S85 2016;

082 00 a| 641.5973/090322| 23;

100 1 a| Sullivan, Laura L.,d| 1974-=| ^A1292075;

245 14 a| The colonial cookh| [electronic resource] /c| Laura L. Sullivan.;

250 a| First edition.;

260 a| New York :b| Cavendish Square,c| 2016.;

300 a| 48 pages ;c| 24 cm.;

490 0 a| Colonial people;

504 a| Includes bibliographical references (pages 45-46) and index.;

505 0 a| New world, new foods -- Becoming a cook -- The cook's day -- The cook in the community -- The colonial cook's legacy.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5528646;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6717058;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6717058-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 4/14/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6717058-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 4/14/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6717058-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 4/14/2026x| EBOOKz| JERESOURCE;

The colonial cook / Laura L. Sullivan.

Author/creator	Sullivan, Laura L., 1974-
Format	Electronic
Edition	First edition.
Publication Info	New York : Cavendish Square, 2016.
Description	48 pages ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Diet--United States. --History. --Colonial period, ca. 1600-1775. --Juvenile literature. Cooks--United States. --History. --Colonial period, ca. 1600-1775. --Juvenile literature. Cooking--United States. --History. --Colonial period, ca. 1600-1775. --Juvenile literature.

Series	Colonial people
Contents	New world, new foods -- Becoming a cook -- The cook's day -- The cook in the community -- The colonial cook's legacy.
Bibliography note	Includes bibliographical references (pages 45-46) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2015004965
ISBN	9781502604880 (library bound)

The colonial cook / Laura L. Sullivan.

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