Crafting a Tibetan terroir winemaking in Shangri-la / Brendan A. Galipeau.
| Author/creator | Galipeau, Brendan A. |
| Format | Electronic |
| Publication Info | Seattle : University of Washington Press, [2024] |
| Description | xx, 225 pages illustrations 24 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Physical medium | illustrations |
| Series | Culture, place, and nature |
| Abstract | "From the introduction of vineyards by nineteenth-century by French and Swiss Catholic missionaries to make sacramental wine, to twenty-first century commercialization, this ethnography documents the ways that Tibetans are indigenizing modernity in the context of capitalist development on their own terms. It also addresses larger issues of global capitalism and its history, suggesting that certain commodities-stimulants and intoxicants in particular-have connected Europe and the Asia Pacific region for extended periods of time, and that these connections are now being reconceived in fashioning new industries and identities"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references (pages 201-215) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2024014075 |
| ISBN | 9780295753355 hardback |
| ISBN | 9780295753362 paperback |
| ISBN | ebook |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |