Achieving sustainable production of pig meat / edited by Julian Wiseman, University of Nottingham, UK.
| Other author | Wiseman, J. (Julian) |
| Other author | Mathew, Alan. |
| Format | Electronic |
| Publication Info | Cambridge, UK : Burleigh Dodds Science Publishing, 2017-2018. |
| Description | 1 online resource |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Series | Burleigh Dodds series in agricultural science, 2059-6936 ; number 23-25 Burleigh Dodds series in agricultural science ; number 23-25. |
| Incomplete content | Volume 1. Safety, quality and sustainability -- Volume 2. Animal breeding and nutrition -- Volume 3. Animal health and welfare. |
| General note | Volume 1 was edited by Professor Alan Mathew, Purdue University. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record. |
| Issued in other form | Print version: Achieving sustainable production of pig meat Cambridge, UK : Burleigh Dodds Science Publishing, 2017-2018. 9781786760883 (volume 1 : print) |
| Genre/form | Electronic books. |
| LCCN | 2019718223 |
| ISBN | volume 1 : print |
| ISBN | 9781786760906 volume 1 : online |
| ISBN | 9781786760913 volume 1 : online |
| ISBN | (volume 2) |
| ISBN | (volume 2) |
| ISBN | volume 3 : print |
| ISBN | 9781786760999 volume 3 : online |
| ISBN | 9781786760982 volume 3 : online |