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010 a| 2022028078;

020 a| 9781478016557q| (hardcover);

020 a| 9781478019190q| (paperback);

020 z| 9781478023821q| (ebook);

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082 00 a| 621.5/8099692| 23/eng/20220902;

084 a| SOC021000a| SOC0020102| bisacsh;

100 1 a| Hobart, Hi��ilei Julia.;

245 10 a| Cooling the tropicsh| [electronic resource] :b| ice, indigeneity, and Hawaiian refreshment /c| Hi��ilei Julia Kawehipuaakahaopulani Hobart.;

260 a| Durham :b| Duke University Press,c| 2023.;

300 a| xiii, 249 pages :b| illustrations ;c| 24 cm;

490 1 a| Elements;

504 a| Includes bibliographical references (pages 147-232) and index.;

505 0 a| Feeling Cold in Hawai'i -- A Prehistory of the Artificial Cold in Hawai'i -- Vice, Virtue, and Frozen Necessities in the Sovereign City -- Making Ice Local: Technology, Infrastructure, and Cold Power in the Kal♯kaua Era -- Cold and Sweet: The Taste of Territorial Occupation -- Local Color, Rainbow Aesthetics, and the Racial Politics of Hawaiian Shave Ice -- Thermal Sovereignties.;

506 a| Available only to authorized users.;

520 a| "Beginning in the mid-1800s, Americans hauled frozen pond water, then glacial ice, and then ice machines to Hawai'i-all in an effort to reshape the islands in the service of Western pleasure and profit. Marketed as "essential" for white occupants of the nineteenth-century Pacific, ice quickly permeated the foodscape through advancements in freezing and refrigeration technologies. In Cooling the Tropics Hi��ilei Julia Kawehipuaakahaopulani Hobart charts the social history of ice in Hawai'i to show how the interlinked concepts of freshness and refreshment mark colonial relationships to the tropics. From chilled drinks and sweets to machinery, she shows how ice and refrigeration underpinned settler colonial ideas about race, environment, and the senses. By outlining how ice shaped Hawai'i's food system in accordance with racial and environmental imaginaries, Hobart demonstrates that thermal technologies can-and must-be attended to in struggles for food sovereignty and political self-determination in Hawai'i and beyond. Duke University Press Scholars of Color First Book Award Recipient"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Cold storage industryx| Social aspectsz| Hawaiiy| 19th century.;

650 0 a| Cold storage industryz| Hawaiix| Historyy| 19th century.;

650 0 a| Ice industryz| Hawaiix| Historyy| 19th century.;

650 0 a| Ice industryx| Social aspectsz| Hawaiiy| 19th century.;

650 0 a| Food habitsz| Hawaiix| Historyy| 19th century.;

650 0 a| Americansz| Hawaiix| Historyy| 19th century.;

650 7 a| SOCIAL SCIENCE / Ethnic Studies / American / Native American Studies2| bisacsh;

650 7 a| SOCIAL SCIENCE / Anthropology / Cultural & Social2| bisacsh;

655 0 a| Electronic books.;

830 0 a| Elements (Duke University Press);

856 40 z| Full text available from JSTOR eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.jstor.org%2Fstable%2F10.2307%2Fj.ctv31xf5nw;

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Cooling the tropics ice, indigeneity, and Hawaiian refreshment / Hi��ilei Julia Kawehipuaakahaopulani Hobart.

Author/creator	Hobart, Hi��ilei Julia
Format	Electronic
Publication Info	Durham : Duke University Press, 2023.
Description	xiii, 249 pages : illustrations ; 24 cm
Supplemental Content	Full text available from JSTOR eBooks
Subjects	Cold storage industry--Social aspects. --Hawaii. --19th century. Cold storage industry--Hawaii. --History. --19th century. Ice industry--Hawaii. --History. --19th century. Ice industry--Social aspects. --Hawaii. --19th century. Food habits--Hawaii. --History. --19th century. Americans--Hawaii. --History. --19th century.

Series	Elements Elements (Duke University Press)
Contents	Feeling Cold in Hawai'i -- A Prehistory of the Artificial Cold in Hawai'i -- Vice, Virtue, and Frozen Necessities in the Sovereign City -- Making Ice Local: Technology, Infrastructure, and Cold Power in the Kal♯kaua Era -- Cold and Sweet: The Taste of Territorial Occupation -- Local Color, Rainbow Aesthetics, and the Racial Politics of Hawaiian Shave Ice -- Thermal Sovereignties.
Abstract	"Beginning in the mid-1800s, Americans hauled frozen pond water, then glacial ice, and then ice machines to Hawai'i-all in an effort to reshape the islands in the service of Western pleasure and profit. Marketed as "essential" for white occupants of the nineteenth-century Pacific, ice quickly permeated the foodscape through advancements in freezing and refrigeration technologies. In Cooling the Tropics Hi��ilei Julia Kawehipuaakahaopulani Hobart charts the social history of ice in Hawai'i to show how the interlinked concepts of freshness and refreshment mark colonial relationships to the tropics. From chilled drinks and sweets to machinery, she shows how ice and refrigeration underpinned settler colonial ideas about race, environment, and the senses. By outlining how ice shaped Hawai'i's food system in accordance with racial and environmental imaginaries, Hobart demonstrates that thermal technologies can-and must-be attended to in struggles for food sovereignty and political self-determination in Hawai'i and beyond. Duke University Press Scholars of Color First Book Award Recipient"-- Provided by publisher.
Bibliography note	Includes bibliographical references (pages 147-232) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2022028078
ISBN	9781478016557 (hardcover)
ISBN	9781478019190 (paperback)
ISBN	(ebook)

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Cooling the tropics ice, indigeneity, and Hawaiian refreshment / Hi��ilei Julia Kawehipuaakahaopulani Hobart.

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