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001 ocm01068782;

005 20141212135128.0;

008 741107_1974_______ ____ __eng u;

010 a| 73090245;

020 a| 0697083128;

035 a| (Sirsi) o01068782;

035 a| (OCoLC)1023565;

040 c| MIAd| EREd| m.c.d| UtOrBLW;

049 a| ERE*;

050 00 a| TX945b| .S7918 1974;

082 0 a| 647/.95;

100 1 a| Stokes, John Wesley,d| 1897-=| ^A52559;

245 10 a| How to manage a restaurant :b| or institutional food service /c| [by] John W. Stokes.;

250 a| 2d ed.;

260 a| Dubuque, Iowa :b| W. C. Brown Co.,c| [1974];

300 a| xiv, 381 pages :b| illustrations ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographies.;

650 0 a| Restaurant management.=| ^A41864;

650 0 a| Food service management.=| ^A14518;

919 a| BOOK;

596 a| 1;

998 a| 68186;

999 a| TX945 .S7918 1974w| LCc| 1i| 310372000756374d| 3/5/2001e| 2/5/2001l| JGESm| JOYNERn| 7q| 1r| Ys| Yt| JGESBKu| 3/12/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

How to manage a restaurant : or institutional food service / [by] John W. Stokes.

Author/creator	Stokes, John Wesley, 1897-
Format	Book
Edition	2d ed.
Publication Info	Dubuque, Iowa : W. C. Brown Co., [1974]
Description	xiv, 381 pages : illustrations ; 29 cm
Subjects	Restaurant management. Food service management.

Bibliography note	Includes bibliographies.
LCCN	73090245
ISBN	0697083128

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX945 .S7918 1974	✔ Available	Place Hold

How to manage a restaurant : or institutional food service / [by] John W. Stokes.

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