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001 ocm01861209;

005 20141212140357.0;

008 751201s1975 ctua b 001 0 eng ;

010 a| 75025422;

019 a| 2490630;

020 a| 0870551892;

035 a| (Sirsi) o01861209;

035 a| (OCoLC)1861209;

049 a| ERE*a| NEHH;

050 00 a| TP370b| .H28 1975;

082 0 a| 664;

100 1 a| Harris, Robert S.q| (Robert Samuel),d| 1904-1983=| ^A541200;

245 10 a| Nutritional evaluation of food processing /c| edited by Robert S. Harris and Endel Karmas.;

250 a| 2d ed.;

260 a| Westport, Conn. :b| Avi Pub. Co.,c| 1975.;

300 a| xiii, 670 pages :b| illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographies and index.;

650 0 a| Foodx| Analysis.=| ^A3300;

650 0 a| Food industry and trade.=| ^A3301;

650 0 a| Nutrition.=| ^A18;

700 1 a| Karmas, Endel.=| ^A3302;

919 a| BOOK;

096 a| QU 145 N9764 1975;

596 a| 1;

998 a| 708;

999 a| TP370 .H28 1975w| LCc| 1i| 310372001115783d| 11/24/1998e| 11/21/1998l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 5/29/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas.

Author/creator	Harris, Robert S.
Other author	Karmas, Endel.
Format	Book
Edition	2d ed.
Publication Info	Westport, Conn. : Avi Pub. Co., 1975.
Description	xiii, 670 pages : illustrations ; 23 cm
Subjects	Food--Analysis. Food industry and trade. Nutrition.

Bibliography note	Includes bibliographies and index.
LCCN	75025422
ISBN	0870551892

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP370 .H28 1975	✔ Available	Place Hold

Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas.

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