A study of the quality of North Carolina scallops ; an investigation of methods for the improvement of the quality and yield of scallop meat during processing / by N. B. Webb and F. B. Thomas.
| Author/creator | Webb, Neil Broyles, 1930- |
| Other author | Thomas, Frank B. (Frank Bancroft), 1922-2007 |
| Other author | United States. Bureau of Commercial Fisheries. |
| Format | Book |
| Publication Info | Raleigh : [North Carolina Division of Commercial and Sports Fisheries], 1968. |
| Description | 83 leaves : illustrations ; 28 cm. |
| Subjects |
| Series | North Carolina. Division of Commercial and Sports Fisheries. Special scientific report ; no. 16 cn |
| General note | Study conducted in cooperation with Bureau of Commercial Fisheries. |
| Bibliography note | Bibliography: leaves 82-83. |
| LCCN | 72611299 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | NC Stacks | SH372 .W4 | ✔ Available | Place Hold |