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LEADER 01455ctm 2200349Ia 4500

001 ocm43722090;

003 OCoLC;

005 20141212141512.0;

008 000328s1999 xx ak bm 000 0 eng d;

035 a| (Sirsi) o43722090;

035 a| (OCoLC)43722090;

040 a| EREc| EREd| UtOrBLW;

049 a| EREE;

090 a| LB1028.3b| .L83 1999;

100 1 a| Lukhard, Kimberly Smith.?| UNAUTHORIZED;

245 10 a| Interactive CD-ROM vs. textbook/lecture methods of instruction for two topics in a quantity food production management course /c| by Kimberly Smith Lukhard.;

260 c| 1999.;

300 a| 87 leaves :b| illustrations, forms ;c| 28 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Submitted to the faculty of the Department of Nutrition and Hospitality Management.;

502 b| M.S.c| East Carolina Universityd| 1999.;

504 a| Includes bibliographical references (leaves [33]-35).;

650 0 a| Educational technologyx| Evaluation.=| ^A355058;

650 0 a| Teachingx| Aids and devices.=| ^A3624;

650 0 a| Interactive multimediax| Evaluation.=| ^A309138;

710 2 a| East Carolina University.b| Department of Nutrition and Hospitality Management.?| UNAUTHORIZED;

596 a| 1;

998 a| 725056;

999 a| LB1028.3 .L83 1999w| LCc| 1i| 30372010627526d| 10/25/2000e| 9/11/2000f| 7/9/2025g| 1l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 3/29/2000x| BOOKz| JSTACKSo| .STAFF. 0;

Interactive CD-ROM vs. textbook/lecture methods of instruction for two topics in a quantity food production management course / by Kimberly Smith Lukhard.

Author/creator	Lukhard, Kimberly Smith
Other author	East Carolina University. Department of Nutrition and Hospitality Management.
Format	Archival & Manuscript Material
Publication Info	1999.
Description	87 leaves : illustrations, forms ; 28 cm
Subjects	Educational technology--Evaluation. Teaching--Aids and devices. Interactive multimedia--Evaluation.

General note	Submitted to the faculty of the Department of Nutrition and Hospitality Management.
Dissertation note	M.S. East Carolina University 1999.
Bibliography note	Includes bibliographical references (leaves [33]-35).

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	LB1028.3 .L83 1999	✔ Available	Place Hold

Interactive CD-ROM vs. textbook/lecture methods of instruction for two topics in a quantity food production management course / by Kimberly Smith Lukhard.

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