Tools

LEADER 01072cam 2200325I 4500

001 ocm01153965;

005 20141212141709.0;

008 750128s1960 ioua b 000 0 eng u;

010 a| 60011583;

035 a| (Sirsi) o01153965;

035 a| (OCoLC)1153965;

040 c| AKRd| EREd| m.c.d| UtOrBLW;

049 a| ERE*;

082 0 a| 641.572;

090 a| TX943b| .S83;

100 1 a| Stokes, John Wesley,d| 1897-=| ^A52559;

245 10 a| Food service in industry and institutions /c| [by] John W. Stokes.;

260 a| Dubuque, Iowa :b| W. C. Brown Co.,c| [1960];

300 a| x, 261 pages :b| illustrations ;c| 29 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 0 a| Brown restaurant and hotel management series;

504 a| Includes bibliography.;

650 0 a| Quantity cooking.=| ^A12765;

650 0 a| Food service.=| ^A8044;

919 a| BOOK;

596 a| 1;

998 a| 72679;

999 a| TX943 .S83w| LCc| 1i| 310372000809258d| 1/15/1998e| 1/31/1990l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 3/15/1986x| BOOKz| JSTACKSo| .STAFF. 0;

Food service in industry and institutions / [by] John W. Stokes.

Author/creator	Stokes, John Wesley, 1897-
Format	Book
Publication Info	Dubuque, Iowa : W. C. Brown Co., [1960]
Description	x, 261 pages : illustrations ; 29 cm.
Subjects	Quantity cooking. Food service.

Series	Brown restaurant and hotel management series
Bibliography note	Includes bibliography.
LCCN	60011583

Click here for more information about this title