An introduction to the new food label.

Other author United States. Food and Drug Administration.
Other author HACCP.
Format Book
Publication Info[Rockville, Md.?] : Food and Drug Administration, Food Safety and Inspection Service, [1993]
Description1 sheet : illustrations ; 45 x 40 cm folded to 23 x 10 cm.
Subjects
Food--Labeling. --United States.

SeriesDHHS publication ; no. (FDA) 94-2271
DHHS publication no. (FDA) 94-2271. ^A8861
General noteShipping list no.: 94-0262-P.
General note"October 1993"--P. 2.
General note"USDA-FSIS-41"--P. 2.
Technical rpt numberUSDA-FSIS-41
GPO item number0475
Govt. docs number HE 20.4002:F 73/26