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LEADER 01969cam 2200481 a 4500

001 ocm43903725;

003 OCoLC;

005 20141208175153.0;

007 he bmb024bbca;

008 000421s1999 dcua bb f000 0 eng c;

035 a| (Sirsi) o43903725;

035 a| (OCoLC)43903725;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0031-C (MF);

074 a| 0031-C (online);

086 0 a| A 110.2:H 33/2;

245 00 a| Generic HACCP model for thermally processed, commercially sterile meat and poultry products.;

260 a| [Washington, D.C.] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| [1999];

300 a| 2, 45 pages :b| illustrations.;

336 a| text2| rdacontent;

337 a| microform2| rdamedia;

338 a| microfiche2| rdacarrier;

490 1 a| HACCP ;v| 7;

500 a| Cover title.;

500 a| Shipping list no.: 2000-0225-M.;

500 a| "September 1999.";

504 a| Includes bibliographical references (p. 19-24).;

530 a| Also available via Internet at the USDA, FSIS web site. Address as of 04/27/00: http://www.fsis.usda.gov/OA/haccp/haccp-7.pdf (PDF only); current access is available via PURL.;

650 0 a| Meat industry and tradex| Sanitationz| United States.=| ^A14638;

650 0 a| Meat inspectionz| United States.=| ^A168335;

650 0 a| Poulty plantsz| United Statesx| Quality control.?| UNAUTHORIZED;

650 0 a| Poultryx| Inspectionz| United States.=| ^A1017899;

710 1 a| HACCP.b| Food Safety and Inspection Service.?| UNAUTHORIZED;

830 0 a| HACCP ;v| 7.=| ^A455938;

856 41 u| https://purl.fdlp.gov/GPO/LPS4366;

998 a| 753082;

998 a| u753082;

596 a| 1;

999 a| A 110.2:H 33/2w| SUDOCc| 1i| MQ1373879d| 8/7/2007l| JDOMIm| JOYNERr| Ys| Yt| JDOFMIu| 6/16/2000x| MICROFORMz| JFEDDOCSo| .STAFF. 0;

Generic HACCP model for thermally processed, commercially sterile meat and poultry products.

Other author	HACCP. Food Safety and Inspection Service.
Format	Microform
Publication Info	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]
Description	2, 45 pages : illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/LPS4366
Subjects	Meat industry and trade--Sanitation. --United States. Meat inspection--United States. Poulty plants--United States. --Quality control. Poultry--Inspection. --United States.

Series	HACCP ; 7 HACCP ; 7. ^A455938
General note	Cover title.
General note	Shipping list no.: 2000-0225-M.
General note	"September 1999."
Bibliography note	Includes bibliographical references (p. 19-24).
Other forms	Also available via Internet at the USDA, FSIS web site. Address as of 04/27/00: http://www.fsis.usda.gov/OA/haccp/haccp-7.pdf (PDF only); current access is available via PURL.
Reproduction note	Joyner- Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., [1999] 1 microfiche : negative.
GPO item number	0031-C (MF)
GPO item number	0031-C (online)
Govt. docs number	A 110.2:H 33/2

Generic HACCP model for thermally processed, commercially sterile meat and poultry products.

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