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LEADER 01236cam 2200337 i 4500

001 ocm01230665;

005 20141212143808.0;

008 750224m19759999maua b 001 0 eng ;

010 a| 75005730;

020 a| 0843605693;

035 a| (Sirsi) o01230665;

035 a| (OCoLC)1230665;

049 a| ERE*;

050 00 a| TX943b| .A5;

082 0 a| 642/.5;

245 04 a| The Anatomy of foodservice design /c| Robert D. Buchanan ... [and others] ; Jule Wilkinson, editor.;

260 a| Boston :b| Cahners Books,c| 1975-;

300 a| volumes :b| illustrations ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Food service management.=| ^A14518;

700 1 a| Buchanan, Robert D.=| ^A69383;

700 1 a| Wilkinson, Jule.=| ^A47953;

919 a| BOOK;

596 a| 1;

998 a| 76524;

999 a| TX943 .A5 V. 1w| LCc| 1i| 310372000854368d| 1/15/1998e| 10/6/1994l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 5/26/1987x| BOOKz| JSTACKSo| .STAFF. 0;

999 a| TX943 .A5 V. 2w| LCc| 1i| 30372003265318d| 3/24/2008e| 1/28/2008l| JGESm| JOYNERn| 3r| Ys| Yt| JGESBKu| 5/26/1987x| BOOKz| JSTACKSo| .STAFF. 0;

The Anatomy of foodservice design / Robert D. Buchanan ... [and others] ; Jule Wilkinson, editor.

Other author	Buchanan, Robert D.
Other author	Wilkinson, Jule.
Format	Book
Publication Info	Boston : Cahners Books, 1975-
Description	volumes : illustrations ; 29 cm
Subjects	Food service management.

Bibliography note	Includes bibliographical references and index.
LCCN	75005730
ISBN	0843605693

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX943 .A5 V. 1	✔ Available	Place Hold
Joyner	General Stacks	TX943 .A5 V. 2	✔ Available	Place Hold

The Anatomy of foodservice design / Robert D. Buchanan ... [and others] ; Jule Wilkinson, editor.

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