Organically produced foods : nutritive content / compiled by Mary V. Gold.
| Author/creator | Gold, Mary V. |
| Other author | National Agricultural Library (U.S.). |
| Format | Book |
| Publication Info | Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library, [2000] |
| Description | 21 pages ; 28 cm. |
| Subjects |
| Portion of title | Nutritive content |
| Series | Special reference briefs series, 1052-536X ; no. SRB 2000-03 Special reference briefs NAL-SRB. 2000-03. ^A423537 |
| General note | Shipping list no.: 2001-0010-P. |
| General note | "June 2000." |
| General note | Includes index. |
| GPO item number | 0095-A-03 |
| Govt. docs number | A 17.24:2000-03 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Fed Docs Stacks | A 17.24:2000-03 | ✔ Available | Place Hold |