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LEADER 01040cam 2200313 i 4500

001 ocm01256095;

005 20141212144910.0;

008 750317s1975 ctua b 001 0 eng ;

010 a| 74027672;

020 a| 087055168X;

035 a| (Sirsi) o01256095;

035 a| (OCoLC)1256095;

049 a| ERE*;

050 00 a| TX943b| .K38;

082 0 a| 642/.5;

100 1 a| Kazarian, Edward A.=| ^A14517;

245 10 a| Food service facilities planning /c| by Edward A. Kazarian.;

260 a| Westport, Conn. :b| AVI Pub. Co.,c| 1975.;

300 a| vii, 230 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographies and index.;

650 0 a| Food service management.=| ^A14518;

919 a| BOOK;

596 a| 1;

998 a| 77734;

999 a| TX943 .K38w| LCc| 1i| 310372000869151d| 4/25/2008e| 1/28/2008l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 3/20/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Food service facilities planning / by Edward A. Kazarian.

Author/creator	Kazarian, Edward A.
Format	Book
Publication Info	Westport, Conn. : AVI Pub. Co., 1975.
Description	vii, 230 pages : illustrations ; 24 cm
Subjects	Food service management.

Bibliography note	Includes bibliographies and index.
LCCN	74027672
ISBN	087055168X

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX943 .K38	✔ Available	Place Hold

Food service facilities planning / by Edward A. Kazarian.

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