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001 ocm45835927;

003 OCoLC;

005 20141208175347.0;

007 he bmb024baca;

008 010202s2000 dcua bb f000 0 eng c;

035 a| (Sirsi) o45835927;

035 a| (OCoLC)45835927;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0042-C (MF);

074 a| 0042-C (online);

086 0 a| A 1.107:791;

245 00 a| Tracing the costs and benefits of improvements in food safety :b| the case of the hazard analysis and critical control point program for meat and poultry /c| Elise H. Golan [and others].;

260 a| Washington, DC :b| U.S. Dept. of Agriculture, Economic Research Service,c| [2000];

300 a| iv, 28 pages :b| illustrations ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| microform2| rdamedia;

338 a| microfiche2| rdacarrier;

490 1 a| Agricultural economic report ;v| no. 791;

500 a| Cover title.;

500 a| "October 2000"--P. [i].;

500 a| Shipping list no.: 2001-0102-M.;

504 a| Includes bibliographical references (p. 27-28).;

530 a| Also available via Internet from the ERS Web site (PDF file only). Address as of 2-1-01: http://www.ers.usda.gov/publications/aer791/AER791.PDF; current access is available via PURL.;

700 1 a| Golan, Elise H.=| ^A454463;

710 1 a| United States.b| Department of Agriculture.b| Economic Research Service.=| ^A68072;

830 0 a| Agricultural economic reportv| no. 791.=| ^A71074;

856 41 u| https://purl.fdlp.gov/GPO/LPS8851z| Adobe Acrobat Reader required;

998 a| 789199;

998 a| u789199;

590 a| Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURAL ECONOMIC REPORT, SEARCH BY CALL NUMBER HD1751 .A91854.;

596 a| 1;

999 a| A 1.107:791w| SUDOCc| 1i| MQ1424618d| 8/7/2007l| JDOMIm| JOYNERr| Ys| Yt| JDOFMIu| 3/14/2001x| MICROFORMz| JFEDDOCSo| .STAFF. 0;

Tracing the costs and benefits of improvements in food safety : the case of the hazard analysis and critical control point program for meat and poultry / Elise H. Golan [and others].

Other author	Golan, Elise H.
Other author	United States. Department of Agriculture. Economic Research Service.
Format	Microform
Publication Info	Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000]
Description	iv, 28 pages : illustrations ; 28 cm.
Supplemental Content	Adobe Acrobat Reader required
Subjects	Meat--Contamination. --United States. --Costs. Poultry products--Contamination. --United States. --Costs.

Series	Agricultural economic report ; no. 791 Agricultural economic report no. 791. ^A71074
Local note	Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURAL ECONOMIC REPORT, SEARCH BY CALL NUMBER HD1751 .A91854.
General note	Cover title.
General note	"October 2000"--P. [i].
General note	Shipping list no.: 2001-0102-M.
Bibliography note	Includes bibliographical references (p. 27-28).
Other forms	Also available via Internet from the ERS Web site (PDF file only). Address as of 2-1-01: http://www.ers.usda.gov/publications/aer791/AER791.PDF; current access is available via PURL.
Reproduction note	Joyner- Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 2000 1 microfiche : negative.
GPO item number	0042-C (MF)
GPO item number	0042-C (online)
Govt. docs number	A 1.107:791

Tracing the costs and benefits of improvements in food safety : the case of the hazard analysis and critical control point program for meat and poultry / Elise H. Golan [and others].

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