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001 ocm15112818;

003 OCoLC;

005 20141212150402.0;

008 870126s1963 dcuab b f000 0 eng d;

035 a| (Sirsi) o15112818;

035 a| (OCoLC)15112818;

049 a| ERE#;

070 0 a| A281.9b| Ag8A no.32;

072 0 a| Q104;

086 a| A 93.28:32;

092 a| 338.1b| Un33ae, no.32;

100 1 a| Ballinger, Roy Arthur,d| 1901-1982.=| ^A913702;

245 10 a| Sweeteners used by the baking industry :b| their competitive position in the United States /c| [by Roy A. Ballinger and L.C. Larkin].;

260 a| Washington :b| Economic Research Service, U.S. Dept. of Agriculture,c| 1963.;

300 a| iv, 15 pages :b| illustrations, maps ;c| 26 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Agricultural economic report ;v| no. 32;

500 a| Cover title.;

504 a| Includes bibliographical references.;

650 0 a| Sweeteners.=| ^A191741;

650 0 a| Sugar substitutes.=| ^A382518;

650 0 a| Baking.=| ^A32117;

700 1 a| Larkin, L. C.q| (Lawrence Clark),d| 1916-2012=| ^A473090;

830 0 a| Agricultural economic reportv| no. 32.=| ^A71074;

994 a| E0b| ERE;

596 a| 1;

998 a| 795971;

999 a| A 93.28:32w| SUDOCc| 1i| 30372011082689d| 4/18/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 4/18/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

Sweeteners used by the baking industry : their competitive position in the United States / [by Roy A. Ballinger and L.C. Larkin].

Author/creator	Ballinger, Roy Arthur
Other author	Larkin, L. C. (Lawrence Clark), 1916-2012
Format	Book
Publication Info	Washington : Economic Research Service, U.S. Dept. of Agriculture, 1963.
Description	iv, 15 pages : illustrations, maps ; 26 cm.
Subjects	Sweeteners. Sugar substitutes. Baking.

Series	Agricultural economic report ; no. 32 Agricultural economic report no. 32. ^A71074
General note	Cover title.
Bibliography note	Includes bibliographical references.
Other class#	A 93.28:32

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