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001 ocm04846041;

003 OCoLC;

005 20141212150612.0;

008 801209s1979 dcu bs f000 0 eng ;

010 a| 79602021;

035 a| (Sirsi) o04846041;

035 a| (OCoLC)4846041;

040 a| DLCc| DLCd| EREd| UtOrBLW;

043 a| n-us---;

049 a| ERE#;

050 00 a| HD1759b| .U56a no. 48a| HD9435.U52;

082 0 a| 338.1/0973 sa| 363.1/9292| 19;

086 a| A 105.25:48;

110 1 a| United States.b| Department of Agriculture.b| Economics, Statistics, and Cooperatives Service.=| ^A68071;

245 13 a| An analysis of a ban on nitrite use in curing bacon.;

300 a| iv, 23 pages ;c| 26 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| ESCS ;v| 48;

504 a| Includes bibliographical references.;

650 0 a| Bacon.=| ^A474872;

650 0 a| Nitrites.=| ^A171726;

650 0 a| Chemical preservatives.=| ^A217501;

650 0 a| Pork industry and tradez| United States.=| ^A1017891;

650 0 a| Bacon industryz| United States.=| ^A859907;

830 0 a| ESCS ;v| 48.?| UNAUTHORIZED;

994 a| E0b| ERE;

596 a| 1;

998 a| 797832;

999 a| A 105.25:48w| SUDOCc| 1i| 30372011088223d| 4/23/2005e| 1/23/2005l| JDOSm| JOYNERn| 1r| Ys| Yt| JDOSBKu| 4/26/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

An analysis of a ban on nitrite use in curing bacon.

Author/creator	United States
Format	Book
Publication Info	Washington : U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service ; Springfield, Va. : Available from National Technical Information Service, 1979.
Description	iv, 23 pages ; 26 cm.
Subjects	Bacon. Nitrites. Chemical preservatives. Pork industry and trade--United States. Bacon industry--United States.

Series	ESCS ; 48 ESCS ; 48. UNAUTHORIZED
Bibliography note	Includes bibliographical references.
LCCN	79602021
Other class#	A 105.25:48

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Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 105.25:48	✔ Available	Place Hold

An analysis of a ban on nitrite use in curing bacon.

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