Technical information from the Food Safety and Inspection Service.
| Author/creator | HACCP |
| Format | Book |
| Publication Info | [Washington, D.C.] : The Service, [1983] |
| Description | 10 pages, 1 unnumbered page : 3 forms ; 28 cm |
| Subjects |
| General note | "July 1983." |
| GPO item number | 31-T-2 |
| Govt. docs number | A 110.2:T 22 |