Food-borne bacterial poisoning.
| Other author | HACCP. |
| Format | Book |
| Publication Info | [Washington, DC] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1980] |
| Description | 4 pages ; 28 cm. |
| Subjects |
| Series | FSIS ; 9 FSIS facts ; FSIS-9. ^A428250 |
| General note | Caption title. |
| General note | "February 1980"--P. [1] |
| General note | "(Formerly FSQS-28)"--P. [1] |
| GPO item number | 21-T-2 |
| Govt. docs number | A 110.13:9 |