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001 ocm10129427;

003 OCoLC;

005 20141212150641.0;

008 831115s1983 dcub f000 0 eng d;

035 a| (Sirsi) o10129427;

035 a| (OCoLC)10129427;

040 a| GPOc| GPOd| EREd| UtOrBLW;

043 a| n-us---;

049 a| ERE#;

074 a| 21-T-2;

086 0 a| A 110.13:24;

088 a| FSIS-24;

110 1 a| HACCP.?| UNAUTHORIZED;

245 14 a| The designation process for meat and poultry plants.;

260 a| [Washington, D.C.?] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| 1983.;

300 a| 11 pages :b| 1 map ;c| 28 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| "FSIS-24.";

650 0 a| Meat inspectionz| United States.=| ^A168335;

650 0 a| Poultryx| Inspectionz| United States.=| ^A1017899;

994 a| E0b| ERE;

596 a| 1;

998 a| 798336;

999 a| A 110.13:24w| SUDOCc| 1i| 30372011092415d| 5/1/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 5/1/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

The designation process for meat and poultry plants.

Author/creator	HACCP
Format	Book
Publication Info	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1983.
Description	11 pages : 1 map ; 28 cm
Subjects	Meat inspection--United States. Poultry--Inspection. --United States.

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