Food additives.
| Other author | HACCP. |
| Format | Book |
| Publication Info | [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1982] |
| Description | 4 pages ; 28 cm. |
| Subjects |
| Series | FSIS facts ; FSIS-16 FSIS facts ; FSIS-16. ^A428250 |
| General note | Caption title. |
| General note | "March 1982." |
| GPO item number | 21-T-2 |
| Govt. docs number | A 110.13:16 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Fed Docs Stacks | A 110.13:16 | ✔ Available | Place Hold |