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001 ocm46788516;

003 OCoLC;

005 20141212151010.0;

007 he bmb---bbca;

008 010420s2001 ncu bf s000 0 eng d;

035 a| (Sirsi) o46788516;

035 a| (OCoLC)46788516;

037 a| 02690b| NCTE;

040 a| NCSc| NCSd| EREd| UtOrBLW;

049 a| ERE+;

086 a| G46.2 33:497-022| ncdocs;

100 1 a| Pettitt, Alice L.?| UNAUTHORIZED;

245 10 a| For safety's sake--thawing food safely /c| [prepared by Alice L. Pettitt].;

246 30 a| Thawing food safely;

260 a| [Raleigh, N.C.] :b| N.C. Cooperative Extension Service,c| [2001];

300 a| 1 sheet ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| microform2| rdamedia;

338 a| microfiche2| rdacarrier;

490 1 a| FCS ;v| 497-02;

500 a| Caption title.;

500 a| "Make Every Bite A Safe Bite -- Food Safety.";

500 a| "This fact sheet is a product of a course, FS 591Y - Communicating Food Safety to Non-Food Science Majors, offered by the Department of Food Science at North Carolina State University"--Colophon.;

650 0 a| Food contaminationv| Handbooks, manuals, etc.=| ^A1541;

650 0 a| Frozen foods.=| ^A65510;

710 2 a| North Carolina Cooperative Extension Service.=| ^A280886;

776 0 c| Originalw| (OCoLC)46621167;

830 0 a| FCS ;v| 497-02.?| UNAUTHORIZED;

856 41 u| http://www.ces.ncsu.edu/depts/foodsci/agentinfo/projects/fss4.pdf;

994 a| E0b| ERE;

596 a| 1;

998 a| 802056;

999 a| G46.2 33:497-02w| NCc| 1i| 1341440d| 5/23/2001l| JNCDm| JOYNERr| Ys| Yt| JNC1MIu| 5/23/2001x| MICROFORMz| JNCCOLLo| .STAFF. 0;

For safety's sake--thawing food safely / [prepared by Alice L. Pettitt].

Author/creator	Pettitt, Alice L.
Other author	North Carolina Cooperative Extension Service.
Format	Microform
Publication Info	[Raleigh, N.C.] : N.C. Cooperative Extension Service, [2001]
Description	1 sheet ; 28 cm.
Supplemental Content	http://www.ces.ncsu.edu/depts/foodsci/agentinfo/projects/fss4.pdf
Subjects	Food contamination--Handbooks, manuals, etc. Frozen foods.

Portion of title	Thawing food safely
Series	FCS ; 497-02 FCS ; 497-02. UNAUTHORIZED
General note	Caption title.
General note	"Make Every Bite A Safe Bite -- Food Safety."
General note	"This fact sheet is a product of a course, FS 591Y - Communicating Food Safety to Non-Food Science Majors, offered by the Department of Food Science at North Carolina State University"--Colophon.
Reproduction note	Joyner- Microfiche. Raleigh, N.C. : N.C. Division of State Library, 2001. 1 microfiche : negative ; 11 x 15 cm.
Issued in other form	Original
Other class#	G46.2 33:497-02
Stock number	02690 NCTE

For safety's sake--thawing food safely / [prepared by Alice L. Pettitt].

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