Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 / Allene Jeanes and John Hodge, editors.

Format Book
Publication InfoWashington : ACS, 1975.
Descriptionxi, 355 pages : illustrations ; 24 cm.
Subjects

Other author/creatorJeanes, Allene Rosalind, 1906-
Other author/creatorHodge, John E., 1914-1996.
Other author/creatorAmerican Chemical Society. Division of Carbohydrate Chemistry.
Other author/creatorAmerican Chemical Society. Division of Agricultural and Food Chemistry.
SeriesACS symposium series ; 15
ACS symposium series ; 15. ^A462116
Bibliography noteIncludes bibliographical references and index.
LCCN 75014071
ISBN084120246X