Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 / Allene Jeanes and John Hodge, editors.
| Format | Book |
| Publication Info | Washington : ACS, 1975. |
| Description | xi, 355 pages : illustrations ; 24 cm. |
| Subjects |
| Other author/creator | Jeanes, Allene Rosalind, 1906- |
| Other author/creator | Hodge, John E., 1914-1996. |
| Other author/creator | American Chemical Society. Division of Carbohydrate Chemistry. |
| Other author/creator | American Chemical Society. Division of Agricultural and Food Chemistry. |
| Series | ACS symposium series ; 15 ACS symposium series ; 15. ^A462116 |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 75014071 |
| ISBN | 084120246X |