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LEADER 01257nam 22003854a 4500

001 ocm44391546;

003 OCoLC;

005 20141212151923.0;

008 000525s2001 nyu b 001 0 eng ;

010 a| 00042884;

020 a| 0670891789 (alk. paper);

035 a| (Sirsi) o44391546;

035 a| (OCoLC)44391546;

040 a| DLCc| DLCd| UtOrBLW;

042 a| pcc;

043 a| n-us---;

049 a| EREE;

050 00 a| TX945b| .K79 2001;

082 00 a| 647.9573/09/042| 21;

100 1 a| Kuh, Patric,d| 1964-=| ^A481352;

245 14 a| The last days of haute cuisine /c| Patric Kuh.;

260 a| New York :b| Viking,c| 2001.;

300 a| ix, 241 pages ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references (p. 231-234) and index.;

650 0 a| Gastronomyx| Historyy| 20th century.=| ^A61968;

994 a| X0b| ERE;

910 a| PromptCat;

980 a| 2001-05-30b| 24.95d| 1.26e| 20.96f| 837887;

596 a| 1;

998 a| 810610;

999 a| TX945 .K79 2001w| LCc| 1i| 30372010926951d| 6/12/2009e| 5/7/2009l| JGESm| JOYNERn| 2p| $20.96r| Ys| Yt| JGESBKu| 6/14/2001x| BOOKz| JSTACKSo| .STAFF. 0;

The last days of haute cuisine / Patric Kuh.

Author/creator	Kuh, Patric, 1964-
Format	Book
Publication Info	New York : Viking, 2001.
Description	ix, 241 pages ; 25 cm
Subjects	Restaurants--United States. --History. --20th century. Gastronomy--History. --20th century.

Bibliography note	Includes bibliographical references (p. 231-234) and index.
LCCN	00042884
ISBN	0670891789 (alk. paper)

The last days of haute cuisine / Patric Kuh.

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