American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress.
| Author/creator | Simmons, Amelia |
| Format | Microform |
| Publication Info | Hartford : Printed by Hudson & Goodwin. For the author, 1796. |
| Description | 47 pages, 3 unnumbered pages ; 24 cm (8vo) |
| Subjects |
| Series | Early American imprints. First series ; no. 31193 Early American imprints. First series ; no. 31193. ^A478749 |
| General note | "This seems to be the first cookery book published in the United States of American authorship.$ |
| General note | Signatures: [A]⁴ B-F⁴ [G]1 ([G]1 verso blank). |
| General note | Errata note, p. [49]. |
| References | Evans 31193 |
| References | Trumbull, J.H. Connecticut, 1356 |
| References | Lowenstein, E. Amer. cookery (3rd ed.), 11 |
| Reproduction note | Joyner- Microfiche. [New York : Readex Microprint, 1985] 11 x 15 cm. (Early American imprints. First series ; no. 31193). |
| Genre/form | Cookbooks. |
| Other title | American cookery. |