American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress.
| Author/creator | Simmons, Amelia |
| Format | Microform |
| Publication Info | Hartford : Printed [by Hudson and Goodwin?] for Simeon Butler, Northampton, 1798. |
| Description | 48 pages ; 22 cm (8vo) |
| Subjects |
| Series | Early American imprints. First series ; no. 34549 Early American imprints. First series ; no. 34549. ^A478749 |
| General note | Ascribed to the press of Hudson and Goodwin by Lowenstein. Hudson and Goodwin printed the first edition of this work in 1796, the text of which is followed in the edition at hand. A revised edition was published by Charles R. and George Webster at Albany in 1796. |
| General note | Signatures: [A]⁴ B-F⁴. |
| References | Evans 34549 |
| References | Lowenstein, E. Amer. cookery (3rd ed.), 23 |
| Reproduction note | Joyner- Microfiche. [New York : Readex Microprint, 1985] 11 x 15 cm. (Early American imprints. First series ; no. 34549). |
| Genre/form | Cookbooks. |
| Other title | American cookery. |