The Art of cheese-making : taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.
| Format | Microform |
| Publication Info | Windham [Conn.] : Printed and sold by John Byrne, 1798. |
| Description | 8+ pages ; 19 cm (8vo) |
| Subjects |
| Series | Early American imprints. First series ; no. 33316 Early American imprints. First series ; no. 33316. ^A478749 |
| General note | Signatures: [A]⁴+. |
| References | Evans 33316 |
| References | Lowenstein, E. Amer. cookery (3rd ed.), 24 |
| Reproduction note | Joyner- Microfiche. [New York : Readex Microprint, 1985] 11 x 15 cm. (Early American imprints. First series ; no. 33316). |