The Art of cheese-making : taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.

Format Microform
Publication InfoWindham [Conn.] : Printed and sold by John Byrne, 1798.
Description8+ pages ; 19 cm (8vo)
Subjects

SeriesEarly American imprints. First series ; no. 33316
Early American imprints. First series ; no. 33316. ^A478749
General noteSignatures: [A]⁴+.
References Evans 33316
References Lowenstein, E. Amer. cookery (3rd ed.), 24
Reproduction noteJoyner- Microfiche. [New York : Readex Microprint, 1985] 11 x 15 cm. (Early American imprints. First series ; no. 33316).