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LEADER 01159cam 2200349Ka 4500

001 ocm41041489;

003 OCoLC;

005 20141212154359.0;

008 990326s1999 nyua b 001 0 eng d;

019 a| 42441886;

020 a| 0966971205;

035 a| (Sirsi) o41041489;

035 a| (OCoLC)41041489;

049 a| EREE;

090 a| TX912b| .S37 1999;

100 1 a| Scriven, Carl.=| ^A231567;

245 10 a| Food equipment facts :b| a handbook for the foodservice industry /c| Carl Scriven, James Stevens.;

250 a| Rev. and updated ed.;

300 a| 436 pages :b| illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

504 a| Bibliography: p. 431.;

650 0 a| Food servicex| Equipment and supplies.=| ^A71687;

700 1 a| Stevens, James,d| 1932-=| ^A231568;

994 a| X0b| ERE;

596 a| 1;

998 a| 832220;

999 a| TX912 .S37 1999w| LCc| 1i| 30372011137509d| 10/30/2012e| 9/11/2012l| JGESm| JOYNERn| 1q| 1r| Ys| Yt| JGESBKu| 6/22/2001x| BOOKz| JSTACKSo| .STAFF. 0;

Food equipment facts : a handbook for the foodservice industry / Carl Scriven, James Stevens.

Author/creator	Scriven, Carl
Other author	Stevens, James, 1932-
Format	Book
Edition	Rev. and updated ed.
Publication Info	Tex. : Chips Books, ©1999.
Description	436 pages : illustrations ; 23 cm
Subjects	Food service--Equipment and supplies.

General note	Includes index.
Bibliography note	Bibliography: p. 431.
ISBN	0966971205

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX912 .S37 1999	✔ Available	Place Hold

Food equipment facts : a handbook for the foodservice industry / Carl Scriven, James Stevens.

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