Manual of equipment and design for the foodservice industry / James W. Stevens, Carl R. Scriven.
| Author/creator | Stevens, James, 1932- |
| Other author | Scriven, Carl. |
| Format | Book |
| Edition | 2d ed. |
| Publication Info | Weimar, TX : Chips Books, ©2000. |
| Description | 388 pages : illustrations ; 29 cm |
| Subjects |
| Contents | Food service equipment planning -- Receiving and storage -- Refrigeration -- Preparation equipment -- Cooking equipment -- Commercial cooking ventilation -- Serving and holding -- Warewashing and sanitatin systems -- Utilities and hardware -- Food service stations. |
| General note | Includes indexes. |
| ISBN | 0966971221 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TX912 .S74 2000 | ✔ Available | Place Hold |