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001 ocm45500286;

003 OCoLC;

005 20141212155810.0;

008 001129s2001 enk b 000 0 eng ;

010 a| 00065575;

020 a| 0745623336 (alk. paper);

020 a| 0745623344 (pbk. : alk. paper);

035 a| (Sirsi) o45500286;

035 a| (OCoLC)45500286;

040 a| DLCc| DLCd| C#Pd| UtOrBLW;

041 1 a| engh| freh| ita;

049 a| EREE;

050 00 a| B2430.D484b| A513 2001;

082 00 a| 1942| 21;

100 1 a| Derrida, Jacques.=| ^A49159;

240 10 a| Gusto del segretto.l| English=| ^A623859;

245 12 a| A taste for the secret /c| Jacques Derrida and Maurizio Ferraris ; translated from the French and Italian by Giacomo Donis ; edited by Giacomo Donis and David Webb.;

300 a| viii, 161 pages ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references (p. [159]-161).;

600 10 a| Derrida, Jacquesv| Interviews.=| ^A49159;

650 0 a| Philosophy.=| ^A214;

700 1 a| Ferraris, Maurizio,d| 1956-=| ^A379112;

700 1 a| Donis, Giacomo.=| ^A488899;

700 1 a| Webb, David.=| ^A488900;

994 a| X0b| ERE;

910 a| PromptCat;

980 a| 2001-07-18b| 19.95d| 1.14e| 18.96f| 865225;

596 a| 1;

998 a| 847689;

999 a| B2430.D484 A513 2001w| LCc| 1i| 30372011175855d| 8/4/2014e| 7/8/2014f| 5/29/2008g| 1l| JGESm| JOYNERn| 3p| $18.96r| Ys| Yt| JGESBKu| 7/31/2001x| BOOKz| JSTACKSo| .STAFF. 0;

A taste for the secret / Jacques Derrida and Maurizio Ferraris ; translated from the French and Italian by Giacomo Donis ; edited by Giacomo Donis and David Webb.

Author/creator	Derrida, Jacques
Other author	Ferraris, Maurizio, 1956-
Other author	Donis, Giacomo.
Other author	Webb, David.
Format	Book
Publication Info	Cambridge, UK : Polity ; Malden, MA : Blackwell, 2001.
Description	viii, 161 pages ; 24 cm
Subjects	Derrida, Jacques--Interviews. Philosophy.

Uniform title	Gusto del segretto. English
Bibliography note	Includes bibliographical references (p. [159]-161).
LCCN	00065575
ISBN	0745623336 (alk. paper)
ISBN	0745623344 (pbk. : alk. paper)

A taste for the secret / Jacques Derrida and Maurizio Ferraris ; translated from the French and Italian by Giacomo Donis ; edited by Giacomo Donis and David Webb.

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