Service.
| Other author | Tuskegee Normal and Industrial Institute. |
| Other author | Tuskegee Institute. |
| Other author | National Culinary Association (U.S.) |
| Format | Microform |
| Publication Info | Tuskegee, Ala. : Tuskegee Normal and Industrial Institute, 1936-1954. |
| Description | 19 volumes : illustrations. |
| Subjects |
| Uniform title | Service (Tuskegee Institute (Tuskegee, Ala.)) |
| Frequency | Monthly |
| Series | Black journals. Series 2 Black journals. Series 2. ^A489084 |
| General note | Title from cover. |
| General note | Published by: Tuskegee Institute, 1937-1954. |
| Special numbering | Vol. 2, no. 1-7 repeated in numbering. |
| Reproduction note | Joyner- Microfilm. Bethesda, Maryland : University Publication of America, 1995. 8 microfilm reels ; 35 mm. (Black journals. Series 2) |
| Issuing body | Official organ of the National Culinary Association, Oct. 1952-July 1954. |
| Preceding title | Tuskegee messenger |