Tools

LEADER 01075cam 2200325Ia 4500

001 ocm47698775;

003 OCoLC;

005 20141212155909.0;

008 010802s2001 enka b 000 0 eng d;

020 a| 186152546X;

035 a| (Sirsi) o47698775;

035 a| (OCoLC)47698775;

040 a| EREc| EREd| UtOrBLW;

049 a| EREE;

090 a| HF5415b| .I53 2001;

245 04 a| The informed student guide to marketing /c| edited by Philip J. Kitchen and Tony Proctor.;

246 30 a| Marketing;

300 a| xi, 321 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references.;

650 0 a| Marketing.=| ^A16179;

700 1 a| Kitchen, Philip J.=| ^A476829;

700 1 a| Proctor, Tony.=| ^A371470;

994 a| X0b| ERE;

596 a| 1;

998 a| 848684;

999 a| HF5415 .I53 2001w| LCc| 1i| 30372011159636d| 9/19/2017e| 8/28/2017f| 3/27/2009g| 1l| JGESm| JOYNERn| 5r| Ys| Yt| JGESBKu| 8/2/2001x| BOOKz| JSTACKSo| .STAFF. 0;

The informed student guide to marketing / edited by Philip J. Kitchen and Tony Proctor.

Other author	Kitchen, Philip J.
Other author	Proctor, Tony.
Format	Book
Publication Info	London : Thomson Learning, ©2001.
Description	xi, 321 pages : illustrations ; 24 cm
Subjects	Marketing.

Portion of title	Marketing
Bibliography note	Includes bibliographical references.
ISBN	186152546X

The informed student guide to marketing / edited by Philip J. Kitchen and Tony Proctor.

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